Sustainable farmed and also dubbed as the “wonder fish,” the Kona Kampachi are bred “offshore”—in deeper Hawaiian waters, farther away from land—limiting their exposure to pollution to decrease the potential of contracting disease or contamination. Since they’re not genetically modified, any fish that escape also won’t impact the native population.
Give it a try to see how it melts on your tongue.
It is crispy rice topped with spicy tuna, avocado, scallions, and drizzled with spicy aioli and our house made “faux-nagi” sauce, which is Harney Sushi’s sustainable version of eel sauce. Hearty and absolutely delicious!
The cost of all three items is just $25, and will be featured on our menu for a limited time.