What’s Hot at Harney Sushi!

Late Night Happy Hour is BACK !!!!!!

Late Night Happy Hour San Diego

Late night Happy Hour is BACK! Great prices for the last hour open at both of our locations. The happy hour menu includes appetizers, soup, salad, beer, wine, sake, and cocktails.




Valentine’s Day!

Get your loved one excited for a sultry night.

Valentines Day 2018

Here at Harney, we are known for romance.
We have all of the ingredients to make your evening a hit. Dark lighting, prominent music, sultry dishes. This is the perfect place to treat your beloved to a night they will melt over.
Let us take care of you on this very special celebration.

Reservations a must!

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Live Music!

Thursdays in Old Town

Fridays in Oceanside

Live Music San Diego

Harney is bringing in some of the best San Diego musicians for our live music nights.

Thursday Evenings in Old Town
Friday Evenings in Oceanside
6:30- 9:30pm

Follow us on Facebook for info on artists.




Let’s Get Fit!

With Victory Fitness

Victory MMA and Fitness Logo

Harney Sushi Old Town would like to support all of your New Years resolutions. We have joined forces with VICTORY FITNESS to help you eat right, and get fit.

Victory Fitness San Diego

All Harney Royalty members get
This includes all of their exciting classes.




Roll Contests Winners

Roll Contest Winner – Oceanside

Welcome to the menu……the

Ana Roll

Created by our one and only.
Head Chef Miguel Castillo!

Head Chef Miguel Castillo

The Roll is named after his beloved wife Ana, who also works here at Harney Sushi.

The rolls is an explosion of the perfect blend of textures and tastes. A shrimp tempura based roll, topped with Salmon and Orange, Seared, and finished off with a Miguel’s Super Sauce.

Come try it out!


Roll Contest Winner – Old Town

Old Town Roll Winner…..the

“I Dare You” Roll

Created by Chef Javier Flores

Chef Javier Flores

This one is unique and has some surprises.
Spicy Tuna, Shishito Peppers, Avocado, Yama Gobo.. Topped with Seared Tuna, Yuzu Habanero Sauce, Mirco-Cilantro, and Red Onion.

These rolls will be on the menu starting in February

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