Here at Harney Sushi we only server the most sustainable seafood options. We follow strict guidelines that are set forth by NOAA, Monterey Aquarium and MSC. Below you’ll find information provide by Monterey Bay Aquarium Seafood Watch.
How Does Seafood Watch Develop Recommendations?
Our scientists research government reports, journal articles and white papers. They also contact fishery and fish farm experts. After a thorough review of all the available data and information, we apply our sustainability criteria to develop an in-depth Seafood Watch Report. All of our reports are reviewed by a panel of experts from academia, government and the seafood industry and are available on our website. Our seafood recommendations are based on these reports. All of our guides are updated every six months.
More Information About How We Develop Our Recommendations:
Seafood Watch assesses the sustainability of fisheries and fish farms by compiling relevant science-based information and evaluating that information against our criteria using the
Seafood Watch Assessment Tool.
The criteria laid out in this document allow assessment of the relative sustainability of wild-capture fisheries according to the guiding principles and conservation ethic of the Monterey Bay Aquarium.
The criteria laid out in this document allow assessment of the relative sustainability of aquaculture operations according to the guiding principles and conservation ethic of the Monterey Bay Aquarium.
Some Seafood Watch red “Avoid” listed seafood comes from fisheries that are working hard to make improvements. There are many ways to address a fishery’s environmental or management problems, and one such method is known as a Fishery Improvement Project (FIP). The purpose of this document is to provide businesses with guidance around purchasing and selling seafood from fisheries engaged in FIPs.
The External Assessment Program (EAP) enables third parties to utilize the Seafood Watch criteria, methodology, research process and protocols, and approved trained contractors to assess fisheries or aquaculture operations of interest that have not, and will not, be assessed by Seafood Watch.